Simple and Delicious! Fluffy Osaka-style Okonomiyaki
Simple and Delicious! Fluffy Osaka-style Okonomiyaki

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple and delicious! fluffy osaka-style okonomiyaki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple and Delicious! Fluffy Osaka-style Okonomiyaki is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Simple and Delicious! Fluffy Osaka-style Okonomiyaki is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook simple and delicious! fluffy osaka-style okonomiyaki using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
  1. Make ready 1/2 Cabbage
  2. Prepare 100 ml Nagaimo yam (grated)
  3. Take 1 Aka-ebi (red shrimp) or dried ami-ebi
  4. Take 1 as much as you want Thinly Sliced Pork belly, Squid, Shrimp
  5. Get 150 grams Cake flour
  6. Take 200 ml Water
  7. Take 3 to 4 Eggs
  8. Get 1 packet Dashi stock granules
  9. Get 1 pinch Salt
  10. Prepare 1 dash Umami seasoning
  11. Prepare 1 Green onion (chopped) (you can also use frozen one)
  12. Prepare 1 Tempura crumbs
  13. Prepare For finishing
  14. Get 1 Okonomiyaki sauce
  15. Make ready 1 Mayonnaise
  16. Prepare 1 Bonito flakes, aonori
Instructions to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
  1. Shred the cabbage first and then chop it finely (as illustrated in the picture).
  2. Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl.
  3. Add water and eggs.
  4. Grate nagaimo taro into the bowl and mix it well.
  5. Add the cabbage, green onions, aka-ebi, and tempura crumbs.
  6. If you're using any seafood, add them at this point.
  7. Place the pork in a pan and pour in the batter you just mixed.
  8. You can cook it up well by flattening and shaping the batter with a spatula.
  9. If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture.
  10. Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.)
  11. The inside should look like this. It's fluffy, delicious okonomiyaki.

So that is going to wrap it up for this special food simple and delicious! fluffy osaka-style okonomiyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!