Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pickled wakame seaweed & cucumber. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pickled Wakame Seaweed & Cucumber is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pickled Wakame Seaweed & Cucumber is something which I have loved my entire life. They’re fine and they look fantastic.
A delicious and easy seaweed salad packed with nutrients good for your hair, skin and nails. Home » Recipes » Appetizers & Sides » Seaweed salad - wakame salada. Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
- Get 1 pieces Japanese Cucumber
- Get 2 tbsp Dried Cut Wakame Seaweed
- Make ready 4 pieces Crab Stick
- Get 1 tbsp Vinegar
- Make ready 1/2 tbsp Mirin
- Get 1/4 tsp Soy Sauce
- Prepare 1 pinch Salt
Wakame is seaweed that is often found in dried form as opposed to fresh and salt preserved It expands quite bit, so you might not have to use a lot. Wakame has mild flavor and soft texture. Fresh Soaked wakame seaweed, japanese food. Traditional Japanese wakame salad with sesame More stock photos from Nuttawut Parasert's portfolio. fresh wakame seaweed and pickled salt.
Instructions to make Pickled Wakame Seaweed & Cucumber:
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. See recipes for Celery and Wakame Salad with Miso Dressing (Sumiso Ae) too. Dried Seaweed Technology Industrialization The Pickled Ginger Different Preservation Method Than.
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