Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's Grilled Shrimp Quesadillas Or Tacos is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Take Grilled Shrimp
- Prepare 1 40 CT Bag Shrimp
- Get Olive Oil
- Make ready Lime Juice
- Make ready dash Ground Cumin
- Make ready dash Dried Parsley
- Take dash Black Pepper
- Make ready dash Garlic Powder
- Make ready 4 Metal Or Wooden Scewers
- Take 1 Grill
- Prepare Taco Or Quesadilla Fillers And Garnishments
- Take Purple Cabbage
- Prepare Green Cabbage
- Make ready Iceberg Lettuce [shredded]
- Prepare Mexican Four Cheese [grated]
- Make ready Queso Fresco Cheese
- Take Fresh Avacados
- Take Mexican Sour Cream
- Make ready Quartered Limes
- Make ready Jalapeños [sliced]
- Take Fresh Cilantro
- Take Salsas
- Take Cilantro Lime Creme Sauce
- Prepare 1 large Bunch Fresh Cilantro [stems & leaves]
- Take 1/4 cup Lime Juice
- Make ready 2 clove Fresh Garlic
- Make ready 1 large Jalapeño [seeds included]
- Take 1/4 cup Green Onions
- Take 1/4 cup Mexican Sour Cream
- Make ready 3/4 cup Whole Milk
- Prepare 1/3 cup Mayonnaise
- Take 1/2 tsp Each: Salt - Black Pepper - Onion Powder
- Make ready 1 large Kitchen Blender
- Make ready Breads
- Get Fresh Tortillas
Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Chop everything in the Taco Fillers And Garnishments section and refrigerate.
- ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
- ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
- ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
- My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
- Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
- For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
So that is going to wrap this up for this exceptional food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!