Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broccoli stems are one of those things that are so easy to forget about when cooking up a meal. Broccoli stems are most often tossed in the garbage without any thought. The fluffy little florets—the buds at the top of the stalk that pick up texture and absorb flavors and seasoning beautifully—get all.
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Take 180-200 g Broccoli Stems *Florets can be used
- Prepare 100 g Prawns *thawed if frozen
- Take *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
- Take 2 tablespoons White Miso
- Prepare 1 tablespoon Sugar
- Take 1 tablespoon Rice Vinegar
- Get 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
- Prepare *Note: You can add some chopped Basil leaves as well
How to steam broccoli so that it stays vibrant green. The easiest way to cook this wonderful vegetable. Meatballs with Tahini and Tomatoes Recipe. Sign up for our Nosher recipe newsletter!
Instructions to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
- Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
- Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.
This oven-roasted long stem broccoli recipe is another great side dish to serve if you have other food you are preparing in the oven. The preparation time is minimal and the taste is excellent. This broccoli stem stir fry is a perfect opportunity to use your entire head of broccoli, rather than discarding the stems! It's one small, delicious way to avoid food waste at home. Try peeling broccoli stems and discover a crisp, mild, crunchy treat.
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