Asian tuna patties
Asian tuna patties

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian tuna patties. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Asian tuna patties is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Asian tuna patties is something that I have loved my entire life.

I left out the ketchup but other than that I made as directed. Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories. "Gochujang Mayo Tuna Patties" recipe.

To get started with this recipe, we have to prepare a few components. You can cook asian tuna patties using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian tuna patties:
  1. Make ready 2 6-ounce cans tuna, drained and flaked
  2. Make ready 1 egg, beaten
  3. Prepare 3/4 cup dry bread crumbs
  4. Prepare 3 green onions, minced
  5. Prepare 1 clove garlic, peeled and minced
  6. Prepare 1 tbsp soy sauce
  7. Take 1 tbsp teriyaki sauce
  8. Take 1 tbsp ketchup
  9. Get 1 tsp sesame oil
  10. Make ready 1 tsp black pepper
  11. Prepare 1/2 cup cornmeal
  12. Get 2 tbsp vegetable oil

TUNA POTATO PATTIES AKA TUNA FISH CAKES These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. Tuna Patties - Low Calorie, Low Fat Recipe - Food.com. Improve your cooking skills with this delicious Asian egg rolls. You will be delighted to add this healthy recipe to your cooking routine..

Steps to make Asian tuna patties:
  1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
  2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
  3. All done! Please take a pic and share

This Clean Eating Tuna Patties recipe is a simple, healthy, clean and delicious way to enjoy tuna These tuna patties are a delicious switch for dinner tonight and they're made with a clean eating. Working in batches, place patties in skillet in a single layer. Transfer cooked patties to plate in oven. These tuna and chickpea patties are egg-free and do not contain potato for filler. They make a delicious and nutritious appetizer or meal.

So that is going to wrap it up with this special food asian tuna patties recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!