Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, summer vegetable & wakame seaweed salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Summer vegetable & Wakame Seaweed Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Summer vegetable & Wakame Seaweed Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook summer vegetable & wakame seaweed salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Summer vegetable & Wakame Seaweed Salad:
- Get 1 piece Japanese Cucumber
- Make ready 8 pieces Small Tomato (or 1pc large tomato)
- Get 2 tbsp Dried Wakame Seaweed
- Get <Sauce ingredients>
- Get 2 tbsp Soy Sauce
- Make ready 2 tsp Rice Vinegar
- Take 1 tsp Sugar
- Get 1/2 tsp Sesame Oil
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Steps to make Summer vegetable & Wakame Seaweed Salad:
- Nip the tips off of a cucumber. Peel the cucumber in alternating strips. Cut the cucumber into random chunks (bite size).
- Cut small tomatoes into half.
- Soak Wakame Seaweed in water to reconstitute it and wring.
- Combine Sause ingredients and add Cucumbers, Tomatoes and Wakame Seaweed.
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