Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, osaka okonomiyaki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Osaka and Hiroshima are the birthplaces of two different kinds of okonomiyaki. If you go to Osaka and want to try their style Okonomiyaki, Osaka style.
Osaka Okonomiyaki is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Osaka Okonomiyaki is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook osaka okonomiyaki using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Osaka Okonomiyaki:
- Take 350 grams Cabbage
- Take 250 grams Thinly sliced pork belly
- Get 150 grams Squid
- Make ready 80 grams Tempura crumbs
- Prepare 80 grams Red pickled ginger
- Prepare 2 or 3 stalks Green onions or scallions
- Take 150 grams ☆Plain white flour
- Take 150 grams ☆Nagaimo
- Prepare 200 ml ☆Dashi stock
- Take 30 grams ☆Mayonnaise
- Take 2 tbsp ☆Sake
- Prepare 1/2 tsp ☆Salt
- Get 4 Egg
- Take 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes
Often called "Japanese pizza", okonomiyaki is actually very different! Thus okonomiyaki is considered "konamon" in Osaka. Osaka style may also be referred to as Whether or not okonomiyaki was invented in Osaka, it's definitely the city where it caught on and. All Osaka News Osaka transportation Osaka history.
Instructions to make Osaka Okonomiyaki:
- Add the ☆ ingredients to a bowl and mix together. Crack an egg into the bowl, and lightly mix it in.
- Set aside the 4 strips of pork meat; add the rest of the pork, the cabbage, squid, tempura crumbs, red ginger, and green onions into the bowl from step 1, and mix it all together evenly.
- Heat up a frying pan or an electric griddle, divide the dough among the number of people, and cook them up so that they are a soft, fluffy circle.
- Place one slice of pork one top of each individual serving. After 2-3 minutes has passed and it has browned on one side, flip it over, lower the heat a bit, and cook for 3 more minutes.
- Arrange onto plates after it has cooked through to the center, and top it with sauce, mayonnaise, bonito flakes, and aonori; then you are done.
Osaka is the second largest metropolitan area in Japan, after the capital area of Tokyo. Since long ago, people in Osaka have enjoyed Okonomiyaki and Takoyaki. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki: Osaka and Hiroshima-Style Soul Food in Tokyo.
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