Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes
Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, air-fried honey soy salmon with garlic parmesan potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook air-fried honey soy salmon with garlic parmesan potatoes using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes:
  1. Get Kosher salt
  2. Take Fresh cracked black pepper
  3. Take Full fillet of Salmon
  4. Get 3 tbsp soy sauce
  5. Make ready 3 tbsp fresh honey
  6. Get 1 lime
  7. Get 1 bag new potatoes
  8. Prepare Italian seasoning
  9. Get Oregano
  10. Prepare Olive oil
  11. Prepare Parmesan cheese
Steps to make Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes:
  1. Slice entire bag of new potatoes in half. Place into big metal bowl. Season to your taste with olive oil, salt, pepper, oregano, and Italian seasoning. Toss liberally in bowl.
  2. Preheat oven to 400 degrees Fahrenheit. Line baking sheet with aluminum foil and dump potatoes into baking sheet.
  3. Cook potatoes for 20 minutes on lowest part of oven. After 20 minutes, return to bowl, add more oil and parmesan cheese to taste. Toss liberally.
  4. Return potatoes to baking sheet and bake for another 20 minutes at 400 degrees Fahrenheit. Cook more until you reach desired crispiness.
  5. Slice salmon into individual fillets and place in air fry basket.
  6. Mix soy sauce, honey, and juice of one lime into container. Stir until well-mixed.
  7. Brush each salmon fillet with as much honey soy mixture as possible. After glazed, season each fillet with lots of salt and pepper.
  8. Pre-heat air fryer oven to 395 degrees Fahrenheit. Use 365 if you have a convection setting.
  9. Cook salmon until thickest fillet is at least 125 degrees fahrenheit internally. Let rest for 2 minutes, then serve together.

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