Okonomiyaki - Onomichi-yaki
Okonomiyaki - Onomichi-yaki

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, okonomiyaki - onomichi-yaki. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A specialty "Onomichi-yaki" is a kind of okonomiyaki uniquely developed from Hiroshima-style okonomiyaki as a base. Fluffy okonomiyaki containing ikaten and gizzard is a special menu item. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments.

Okonomiyaki - Onomichi-yaki is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Okonomiyaki - Onomichi-yaki is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have okonomiyaki - onomichi-yaki using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki - Onomichi-yaki:
  1. Make ready 70 ml Plain flour
  2. Take 100 ml Water
  3. Take 1 one pinch Salt (or Japanese dashi powder)
  4. Make ready ・・・・・・・・
  5. Take 1 rice bowlful, chopped Cabbage
  6. Take 1/2 to 1 Steamed yakisoba noodles
  7. Get 1 (as needed), shredded Fried squid (important)
  8. Get 1 ↑ Or tenkasu crumbs
  9. Prepare 1 (to taste), chopped Red pickled ginger
  10. Make ready 3 slice Thinly sliced pork belly
  11. Get 1 Egg
  12. Get 5 Green onions
  13. Prepare 1 Okonomiyaki sauce
  14. Prepare 1 Black pepper
  15. Make ready 1 Mayonnaise
  16. Prepare 1 packet Dried bonito flakes
  17. Get 1 Aonori
  18. Make ready 1 for spreading on your griddle Vegetable oil

Okonomiyaki is a savory pancake and is made with vegetables, meat, seafood, and other ingredients, cooked on a griddle with. Best Okonomiyaki Recipe: Okonomiyak is easy to make! Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even. Historians think okonomiyaki originated in post-war Hiroshima, when food Onomichi-yaki, as the city's version is known, is prime comfort food, whether eaten at home or at a restaurant with a group.

Steps to make Okonomiyaki - Onomichi-yaki:
  1. These are the ingredients.
  2. Pre-heat the griddle over high heat. Mix the flour with water. Rinse the noodles and drain well.
  3. Pour the batter on the griddle. It might be very runny, but try to shape into a circle. Reduce the temperature of the griddle to about 430ºF/220ºC. When the surface of the batter is cooked, sprinkle dried bonito flakes on top.
  4. Pile the chopped cabbage and loosened noodles onto the fried batter. Warm the fried squid on the griddle.
  5. Top with red pickled ginger, warmed fried squid, and sliced pork belly. Pour 3/4 a ladle of batter on top.
  6. Flip over and fry for 5-6 minutes. Press with a spatula lightly. Check at least once to make sure that the bottom hasn't burnt.
  7. Push the okonomiyaki to the side of the griddle. Crack an egg on the griddle and break the egg yolk.
  8. Lay the okonomiyaki on top of the fried egg and fry for 20 to 30 seconds.
  9. Aonori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
  10. By making slits, the sauce penetrates through the okonomiyaki. Add mayonnaise if you like. If you don't like raw green onions, add them when you add the sliced pork belly and cook.
  11. Ao-nori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
  12. [Note] You could add other ingredients such as sliced kamaboko, chikuwa or julienned carrots. Some restaurants nearby our house adds leftover rice.
  13. You can use big dried bonito flakes for making dashi stock. I prefer this to the powdered type.

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki is a warm healthy dish with a variety of nutrients. Enjoy our OKONOMIYAKI with our special recipe sweet & savory sauce! Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you There are few different styles of Okonomiyaki depending on region.

So that’s going to wrap it up with this special food okonomiyaki - onomichi-yaki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!