Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, habatchi salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Habatchi Salmon is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Habatchi Salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook habatchi salmon using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Habatchi Salmon:
- Prepare 1 pound salmon
- Take 2 tablespoons pink Himalayan salt
- Prepare 1 teaspoon ground black pepper
- Make ready 1/3 cup extra virgin olive oil
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Steps to make Habatchi Salmon:
- Load the habatchi with the fuel. Light it allow to get hot. When the coals turn white its ready. Spay the cooking surface with nonstick spray. Coat the salmon with olive oil.
- Add the fillets to the grill skin side down. Add the salt and pepper mixture to the flesh side. Grill 5 minutes per side. When I tested the first piece some of the skin stuck.
- When done move to a dish and serve. I hope you enjoy!!!
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