Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, an osaka aunties' okonomiyaki. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
An Osaka Aunties' Okonomiyaki is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. An Osaka Aunties' Okonomiyaki is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have an osaka aunties' okonomiyaki using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make An Osaka Aunties' Okonomiyaki:
- Prepare 4 Eggs
- Prepare 1/2 Cabbage
- Take 2 1/2 cup White flour
- Get 300 ml Japanese dashi stock
- Make ready 200 ml Nagaimo yam
- Get 50 grams Squid (tentacles, etc.)
- Get 200 grams Thinly sliced pork belly
- Take 100 ml Green onion
- Get 3 tbsp Tempura crumbs
- Take 2 tbsp Beni-shoga red pickled ginger
- Get 2 tbsp Dried shrimp
- Take Toppings:
- Prepare 1 Okonomiyaki sauce
- Take 1 Mayonnaise
- Take 1 Bonito flakes
- Take 1 Aonori
Steps to make An Osaka Aunties' Okonomiyaki:
- Whisk the eggs, add the flour, dashi soup stock, Japanese yams, and mix. Add finely chopped cabbage and green onions and squid cut into large bite-sized bits. Mix all of the ingredients aside from the pork belly meat until it all sticks together.
- Spread out the batter on an electric griddle preheated to high heat, making sure it is not too thick, and lay the pork belly meat cut into large bite-sized pieces on top.
- Flip over once it has turned golden brown, and cook until the pork belly meat has become crunchy.
- Flip over once more, cook each side until crunchy in the pork belly grease, and then you are done.
So that’s going to wrap it up for this special food an osaka aunties' okonomiyaki recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!