Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butter and lemon salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Like the video, subscribe, and share. season the fish with Salt, Pepper, Garlic Compound. Garlic Lemon Butter Salmon - the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce. This foil-wrapped Garlic Lemon Butter Salmon has become one of my favorite recipes whenever I want a quick dish for dinner.
Butter and lemon salmon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Butter and lemon salmon is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter and lemon salmon using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butter and lemon salmon:
- Take 2 salmon filets
- Make ready Grated skin of 1 lemon
- Take Juice of 1/2 a lemon
- Make ready 2 tbsp butter
- Get Oregano
- Make ready Salt and pepper
Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish. Grilled Lemon Butter Salmon from Delish.com is the perfect thing to fire up the grill for. Salmon can be a b•tch to grill — no matter what, it always sticks! The solution: placing salmon over a bed of lemon slices.
Steps to make Butter and lemon salmon:
- Pre heat the oven at 200 °C
- Melt butter in a pan and continue to cook until it's slightly golden
- Mix the butter with lemon juice, lemon skin and oregano, set aside
- To prepare the salmon filets, first dry them patting them with paper towels, and then sprinkle them with salt and pepper to taste.
- On an oven tray, put a sheet of aluminum foil big enough to fit the filets, the and roll the sides. Put both salmon pieces and pour the sauce over them, making sure some bits of lemon and oregano remain on top of the filets
- Put everything into the oven for 15 minutes. Serve immediately
The citrus not only allows the fish to cook perfectly, it infuses it with the most wonderfully fresh. This creamy buttery lemon butter sauce has a nice lemony kick to it, and a good amount of garlic. The dish is served with a side of pan-fried asparagus, red onions and a spring salad. Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze to clean up.
So that’s going to wrap this up with this exceptional food butter and lemon salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!