Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hiroshima-style okonomiyaki made with two pans. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hiroshima-style Okonomiyaki made with Two Pans is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hiroshima-style Okonomiyaki made with Two Pans is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hiroshima-style okonomiyaki made with two pans using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Hiroshima-style Okonomiyaki made with Two Pans:
- Get 150 grams Cabbage
- Prepare 70 grams Plain flour
- Get 1 one handful Bean sprouts
- Make ready 1 Ika-ten (deep fried squid snack)
- Prepare 1 Salt and pepper
- Take 3 to 4 slices Thinly sliced pork belly
- Get 1 portion Yakisoba noodles
- Prepare 1 Egg
- Prepare 1 Spring onion
Instructions to make Hiroshima-style Okonomiyaki made with Two Pans:
- Cut out the core from the cabbage leaves. Roll 3-4 leaves and julienne. Julienne the core as well. Cut the ika-ten into bite sizes.
- Mix the flour with 1.5 times the amount of water. The batter is quite runny, so that it'll easily spread on the pan.
- Grease a pan with oil and reserve about 1/5 of Step 2's batter. Pour 4/5 of the batter to the pan and spread thinly into a 15-20 cm circle. It cooks quickly, so turn on the heat after pouring the batter.
- Fry over medium to high heat and once the colour changes, sprinkle dried bonito flakes on top. Pile the cabbage, bean sprouts and ika-ten on top.
- Season with salt and pepper and drizzle the rest of the batter from Step 2 (it works like glue).
- Top with 3 to 4 sliced pork belly and steam-cook the cabbage. Using a spatula, prepare to flip the okonomiyaki.
- Cover with another pan on top and flip over. If the ingredients spill out, stuff them back into the okonomiyaki. Press lightly and cook.
- Meanwhile, heat oil in the first pan and fry the yakisoba noodles. Add water to loosen and add the half of the powdered flavour packet that came with the yakisoba.
- Carefully remove the okonomiyaki from the pan and slide on top of the noodles (you don't need to flip over). Adjust the shape and fry further.
- Heat oil in the empty pan and crack an egg. Break the egg yolk and spread into a 15 cm circle. Slide the okonomiyaki and noodles from Step 8 quickly onto the fried egg and press gently.
- When the egg is cooked through, remove the okonomiyaki from the pan. Cover a plate on a pan and flip over. Serve.
- Top with the okonomiyaki sauce, mayonnaise, aonori seaweed, red pickled ginger and chopped spring onions.
So that is going to wrap it up with this exceptional food hiroshima-style okonomiyaki made with two pans recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
