Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salad with peanut and dried shrimp (salada siram kacang ebi). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Take 100 gr sweet potato greens, use leaves and boil
  2. Prepare 100 gr kale, separate leaves from ribs then boiled
  3. Take 150 gr cucumber, halved and thinly sliced in rounds
  4. Prepare 100 gr cabbage, finely sliced
  5. Take 200 gr potatoes, peeled and cut into chunks and fried
  6. Make ready 100 gr cassava crackers
  7. Make ready 2 round eggplants, cut into pieces
  8. Make ready 1 block fried tofu, cut into cubes
  9. Take 2 piece fried tempeh, cut into cubs
  10. Prepare 4 eggs, boiled
  11. Prepare SAUCE
  12. Take 200 gr peanuts, fried/roasted
  13. Prepare 1 tsp salt
  14. Make ready 4 tsp fine sugar
  15. Make ready 3 pcs curly red chili
  16. Make ready 2 pcs red chili (bird's eye)
  17. Get 2 Tbsp toasted ebi (small shrimp)
  18. Get 450 ml hot water
  19. Prepare 1 tbsp vinegar
Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

So that is going to wrap this up with this exceptional food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!