Chicken broccoli alfredo stuffed shells
Chicken broccoli alfredo stuffed shells

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken broccoli alfredo stuffed shells. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken broccoli alfredo stuffed shells is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken broccoli alfredo stuffed shells is something that I have loved my entire life. They’re nice and they look fantastic.

These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken broccoli alfredo stuffed shells:
  1. Take 2 jars alfredo sauce
  2. Get 2 cups cooked chicken, shredded
  3. Make ready 1 bag broccoli steamed and chopped
  4. Prepare 1 cup shredded cheddar cheese
  5. Take 1/4 cup shredded parmesan cheese
  6. Make ready 25 jumbo pasta shells, cooked

Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer.

Instructions to make Chicken broccoli alfredo stuffed shells:
  1. Preheat oven to 350
  2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
  3. Cook and shred chicken. Steam broccoli bag in microwave and chop.
  4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
  5. Cover with foil and bake for 35 minutes

I don't know what happened to my ingredient picture. This is our favorite use for alfredo sauce yet. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one or two people.

So that’s going to wrap it up with this exceptional food chicken broccoli alfredo stuffed shells recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!