Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meatballs on a half shell. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meatballs On a Half Shell is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Meatballs On a Half Shell is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have meatballs on a half shell using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs On a Half Shell:
- Get 1 1/2 lb ground hamburger meat
- Make ready 1 cup italian breadcrumbs
- Prepare 1 egg
- Take I package jumbo shells
- Prepare I can ragu or spaghetti sauce
- Make ready Cheese of choice i used mozerella mixed with parmesan
Instructions to make Meatballs On a Half Shell:
- Take meat bread crumbs ans egg form meatballs
- Brown in skilllet
- Meanwhik boil water once boiling add shells cook till aldiente remove from water and drain
- Spray nonstick spray in casserole dish plqce shells open face add some cheese and stuff with meatballs
- Cover in squce then cover dish with tinfoil
- Bake on 350 fpr 30 minutes uncover add cheese
So that’s going to wrap it up with this special food meatballs on a half shell recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
