Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okonomiyaki with lots of cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Okonomiyaki with Lots of Cabbage In Kansai, the cabbage is the star of an okonomiyaki pancake, and the batter just holds it together. The batter is not the star. It's kind of like a cabbage pancake, with a crispy surface and a light and fluffy inside.
Okonomiyaki with Lots of Cabbage is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Okonomiyaki with Lots of Cabbage is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook okonomiyaki with lots of cabbage using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki with Lots of Cabbage:
- Prepare 200 grams Cake flour
- Make ready 2 Eggs
- Get 200 ml Dashi stock
- Take 60 grams Yamaimo yam
- Make ready 1/2 Cabbage
- Prepare 1/2 Squid
- Take 6 slice Thinly sliced pork belly
The most important part of making this recipe is ensuring the cabbage is softened, since fresh cabbage contains a lot of water. You don't want to make soggy pancakes. To avoid this, you need to salt the cabbage and allow it to sweat off some of its water. These come out best when they're made with really thin shreds of cabbage.
Instructions to make Okonomiyaki with Lots of Cabbage:
- Mix the grated yamaimo yam, dashi stock, eggs, and cake flour together. Let rest for about an hour.
- After the batter has rested, add the chopped squid. The juices of the squid is important too.
- Chop the cabbage into 5 mm or smaller pieces.
- Add a handful of cabbage to 1 ladle full of batter. Mix to incorporate lots of air.
- Pour the mixture into a pan and place the pork slices on top.
- Cover with a lid and let steam.
- When you flip the okonomiyaki over, it will look like this. A small non-stick pan is easy to use.
- Flip over again. The pork will be crispy. It's done.
- It has lots of cabbage.
If your cabbage is too chunky, they won't hold together well, and they'll have a denser, less delicate texture. I always use my mandoline when I make this recipe. The savory cabbage pancakes can have all sorts of add. we took a cue from the okonomiyaki tots at Brooklyn's Chuko and dressed roasted brussels sprouts like okonomiyaki, with lots of our . Okonomiyaki (お好み焼き) is another Japanese street food, like Yakisoba (Japanese Stir Fried Noodles) which I posted few weeks ago. The batter with loads of shredded cabbage is pan fried with egg, sliced meat, bonito flakes on top.
So that is going to wrap it up for this special food okonomiyaki with lots of cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
