Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli and cheddar stuffed jumbo shells. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Broccoli and Cheddar Stuffed Jumbo Shells is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Get 1 quart broccoli and cheddar soup, chose one with lots of
- Prepare Broccoli pieces, sore bought or best hommade
- Take About 10 to 15 jumbo pasta shells, cooked
- Prepare Salt, pepper and fresh grated Romano cheese for seasoning
- Prepare 4 ounces provolone cheese, sliced
- Make ready as needed redpepper flakes
- Take 1 cup cooked crispy bacon or cooked crispy
- Get Pepperoni, crumbled
Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil
- Season shells with salt, pepper and Romano cheese
- Fill shells with broccoli cheddar soup
- Top with provalone cheese and a few red pepper flakes
- Broil until cheese is melted and shells are hot
- Add crumbled bacon or pepperoni and serve hot
So that’s going to wrap it up with this exceptional food broccoli and cheddar stuffed jumbo shells recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
