Simple Kids Tuna
Simple Kids Tuna

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple kids tuna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Kids Tuna is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Simple Kids Tuna is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have simple kids tuna using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Kids Tuna:
  1. Take 3 can tuna
  2. Get 1 can corn
  3. Make ready 1 sliced black olives, small can
  4. Take 1 celery stick
  5. Take 1 mayonnaise
  6. Make ready 1 salt and pepper
Instructions to make Simple Kids Tuna:
  1. Empty tuna, corn, and olives into a large bowl.
  2. Cut your celery stick in half long ways. Then slice each half into small bite size pieces. Toss the celery into your tuna mix
  3. Add mayonnaise to your bowl… Some people like more mayonnaise then others. I personally like to add 5 spoon fulls. I would say after 3 spoon fulls, mix it all up, taste it, and from there you can continue to add more mayo or leave as is, depending on your own personal palette.
  4. Once you have your mayonnaise set to your liking, and salt and pepper to taste. I don't like to add too much, after all, it is for my lil guys :-)
  5. Serve with crackers, on in a sandwich. You can even put a slice of cheese in your sandwich, pop it in the toaster oven, and make yourself a tuna melt. Hope you enjoy! :-)

So that is going to wrap it up for this special food simple kids tuna recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!