Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hot tofu with umeboshi, ginger and cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hot Tofu with Umeboshi, Ginger and Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Hot Tofu with Umeboshi, Ginger and Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hot tofu with umeboshi, ginger and cheese using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Tofu with Umeboshi, Ginger and Cheese:
- Take 150 grams Tofu
- Prepare 1 tsp plus Grated ginger
- Prepare 1 piece Umeboshi
- Get 1 tsp Mentsuyu (2x concentrate)
- Take 1 slice Sliced cheese (non-melting type)
- Take 1 Nori seaweed, bonito flakes, onion, etc.
Instructions to make Hot Tofu with Umeboshi, Ginger and Cheese:
- Place the tofu on a dish and cover with plastic wrap. Microwave for 1 1/2 minutes. Take off the wrap and drain the liquid.
- Chop and mash the umeboshi using a knife, and mix with the grated ginger and mentsuyu.
- Inset chopsticks into the tofu (don't insert them all the way through) to make a passage for the heat. Remove the chopsticks and top with Step 2.
- Cover with cheese and microwave for 1 minute uncovered. Sprinkle with nori (etc.) and you're done!
- I tried making this once by skipping Step 1 and just heating the tofu in Step 4…But the tofu was watery and still cold in the middle, so I wouldn't recommend it!
So that’s going to wrap it up with this special food hot tofu with umeboshi, ginger and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!