Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sri lankan coconut prawn curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sri Lankan Coconut Prawn Curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sri Lankan Coconut Prawn Curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sri lankan coconut prawn curry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sri Lankan Coconut Prawn Curry:
- Prepare 1 large onion
- Prepare 6 cloves garlic
- Take 5 cm ginger
- Prepare 5 cm galangal
- Make ready 1 lemongrass
- Take 1 tablespoon hot madras curry powder
- Make ready 1 tablespoon crushed chillies
- Prepare 1 tablespoon tamarind paste
- Make ready 150 g raw king prawns
- Prepare 1 tablespoon coriander
- Take 1 large pepper
Instructions to make Sri Lankan Coconut Prawn Curry:
- Make a paste with the garlic, ginger, lemongrass, tamarind paste, curry powder, crushed chillies, onion and galangal. Chuck it all in a blender and blitz it until you have a smooth paste.
- Add a tablespoon of vegetable oil to a large pan, and fry the spice paste.
- After cooking the spices for a couple of minutes, add the prawns and cook until pink.
- Add coconut milk to the spice paste, bring to the boil, add lime leaves and green peppers, then let simmer for 10 minutes.
- Remove lime leaves, garnish with coriander and serve with rice.
So that’s going to wrap it up with this exceptional food sri lankan coconut prawn curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!