Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lobster tail. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lobster Tail is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lobster Tail is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lobster tail using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lobster Tail:
- Take 4 lobster tail
- Take 4 tbsp butter
- Take 2 head garlic chopped
- Get 8 lemon wedges
- Prepare 4 tbsp olive oil
- Prepare 4 tsp salt
- Make ready 4 tsp paprika
Instructions to make Lobster Tail:
- Set oven @350 degrees.
- Prepare lobster tail. Cut along back of tail (STOP RIGHT BEFORE TAIL FIN). Separate meat from bottom of tail down to base of fin, keeping meat conected to base of fin.
- Take separated lobster meat and rub with olive oil, and lay meat ON TOP of shell. Sprinkle with salt and paprika.
- Place in 375 oven for 1-1 1/2 min per ounce…. ie. 8oz tail = 8 to 12 min till opaque.
- Remove from oven add a tbs of garlic butter to top each tail. Place the tails under the broiler for 3 mins till butter and tail start to brown.
- Serve with melted butter and lemon wedges.
- You can add a steak for surf and turf. Accompany with couscous and asparagus for a complete meal.
So that’s going to wrap it up for this special food lobster tail recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
