Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu
Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, our family's recipe for fluffy light okonomiyaki with tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu is something which I have loved my entire life. They are nice and they look wonderful.

Here's a Delicious and very easy to make recipe for Okonomiyaki with Tofu. If you tasted Okonomiyaki before, then you are going to love this recipe. Get the recipe for Tofu okonomoiyaki at Chatelaine.com.

To get started with this recipe, we have to first prepare a few ingredients. You can cook our family's recipe for fluffy light okonomiyaki with tofu using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu:
  1. Get 500 grams Okonomiyaki flour
  2. Make ready 250 grams Tofu (silken)
  3. Take 5 Eggs
  4. Get 500 ml Water
  5. Get 5 grams Dashi stock granules
  6. Prepare 400 grams Thinly sliced pork
  7. Prepare 1/2 to 2/3 of a head Cabbage (roughly chopped)
  8. Make ready 100 grams Tenkasu (tempura batter crumbs)
  9. Take 1 Red pickled ginger
  10. Prepare 50 grams Green onions (chopped)
  11. Get 1 Okonomiyaki sauce
  12. Prepare 1 Aonori, bonito flakes

Commonly in Japan, they cook/serve Okonomiyaki on the table where you eat, but we are going to make it work whatever. I have seen other okonomiyaki recipes using dashi and yakisoba. That sounds more flavorful and I will try those recipes next time. This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned.

Steps to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu:
  1. Put tofu into a bowl and mash with a whisk. Add the okonomiyaki flour, water, and egg, and mix well. Rest for a while in the refrigerator.
  2. Chop up the cabbage roughly. Squeeze out well to remove excess moisture. Chop up the green onions also.
  3. Preheat an electric griddle to 390F/200C.
  4. Put 1 serving (about 80g) of the batter into a small bowl with about 120 g of chopped cabbage, a little tenkasu, green onion, and red pickled ginger. It will taste better if you have more cabbage than batter.
  5. Mix with a spoon to incorporate air into the batter. Do this one pancake serving at a time.
  6. The key to a soft, airy fluffy okonomiyaki is to mix up the batter and vegetable while incorporating air just before cooking.
  7. Pour the batter onto the electric griddle. Use the edge of the spoon to gently spread the pancake out so that it's about 2 cm thick. Cook for about 3 minutes.
  8. After 3 minutes, spread 3 slices of pork on top. When the edges of the pan cake start to dry out, flip the pancake over.
  9. Don't press down on the pancake after flipping. If you do so, the pancake will become flat and lose its light airiness. Only use the spatula to neaten the edges.
  10. After about 4 minutes, flip the pancake over again and cook for another 3 minutes or so.
  11. Put on okonomiyaki sauce, ao-nori seaweed powder, and bonito flakes, and it's done.

I made this for my family last night and everyone loved it. Kojima's recipe also calls for silken tofu, which This will rid the tofu of excess water and make it crumble into soft chunks. "By adding the tofu it makes the. This week on global recipe swap we have a Okonomiyaki Recipe (Japanese Pancakes) a favourite dish of ours when we were travelling in Okonomiyaki - Japanese Cabbage Pancakes. Light Family Favorite & Global Recipes. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not).

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