An Osaka Specialty: Ika-yaki (Squid Pancakes)
An Osaka Specialty: Ika-yaki (Squid Pancakes)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, an osaka specialty: ika-yaki (squid pancakes). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

An Osaka Specialty: Ika-yaki (Squid Pancakes) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. An Osaka Specialty: Ika-yaki (Squid Pancakes) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook an osaka specialty: ika-yaki (squid pancakes) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make An Osaka Specialty: Ika-yaki (Squid Pancakes):
  1. Prepare 100 grams - 180 grams Squid
  2. Make ready 140 grams Cake flour
  3. Make ready 10 grams Bread (strong) flour
  4. Make ready 5 grams Katakuriko
  5. Make ready 1 tsp Dashi stock granules
  6. Get 200 grams Water
  7. Make ready 1 Vegetable oil
  8. Make ready 1 Okonomiyaki sauce and takoyaki sauce
Instructions to make An Osaka Specialty: Ika-yaki (Squid Pancakes):
  1. Slice the body of the prepped squid into rounds, then cut into 1cm dice.
  2. Combine the flours, dashi stock granules, and water, and mix until it's slightly sticky (meaning the gluten in the flour has formed).
  3. Add the squid to the batter, and leave for at least 30 minutes. If the batter becomes too firm, add a little water so that it's the consistency of crepe batter.
  4. Add oil in a pan, and pour in the batter (You can add an egg here to upgrade the pancake to a deluxe version.)
  5. When one side is browned, turn the pancake over. Cook the other side while pressing down hard on the pancake with your spatula.
  6. When the pancake is cooked, spread the combined okonomiyaki and takoyaki sauces, fold in half and press.
  7. If you add too much squid, the pancakes will be hard to cook. I'm not too good at cooking these myself. If you're not used to making pancakes, try cooking one with just a little squid added to the batter.

So that is going to wrap it up with this special food an osaka specialty: ika-yaki (squid pancakes) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!