Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bouncer 's tuna a la mexicano. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bouncer 's Tuna a la Mexicano is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bouncer 's Tuna a la Mexicano is something which I have loved my whole life. They are fine and they look wonderful.
Bouncer 's Tuna a la Mexicano Curious. See great recipes for Cueritos Mexicanos, Bouncer 's Tuna a la Mexicano too! Add canned tuna and herbs to the sauce, stir.
To get started with this recipe, we must first prepare a few ingredients. You can cook bouncer 's tuna a la mexicano using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bouncer 's Tuna a la Mexicano:
- Prepare 1 can peas
- Prepare 1 can sliced mushrooms (optional )
- Make ready 1 can sliced carrots
- Get 2 can corn
- Get 1 lb Tuna in a can
- Make ready 2 lb bag of egg noodles
- Get 1 mayonnaise
- Make ready 1 sour cream
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Steps to make Bouncer 's Tuna a la Mexicano:
- Boil noodles till soft
- Rinse with cold water
- Open all cans of ingredients and drain water from all
- Throw all ingredients together except mayonnaise and sour cream
- Throw in to taste mayonnaise and sour cream blend you should have enough for a party sorry that's the only way I know how to cook since I have a big family
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So that’s going to wrap it up for this special food bouncer 's tuna a la mexicano recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
