Tami's Szechuan Shrimp
Tami's Szechuan Shrimp

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tami's szechuan shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tami's Szechuan Shrimp is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tami's Szechuan Shrimp is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tami's szechuan shrimp using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tami's Szechuan Shrimp:
  1. Make ready 1 lb shrimp, peeled & deveined
  2. Make ready 2 tbsp ketchup
  3. Make ready 2 tbsp chili sauce
  4. Prepare 2 tbsp rice wine or sherry wine
  5. Take 2 tbsp soy sauce
  6. Take 1 tbsp honey
  7. Take 1 tsp salt
  8. Prepare 1/2 tsp crushed red pepper
  9. Get 1 tbsp cornstarch
  10. Make ready 4 oz mushrooms, sliced
  11. Prepare 1/2 each red & yellow pepper, sliced
  12. Get 2 green onions, chopped
  13. Prepare 2 tbsp sesame oil
  14. Get 1 tsp Chinese 5 spice
Steps to make Tami's Szechuan Shrimp:
  1. In a bowl add all ingredients except the shrimp, green onions Chinese 5 spice, set sauce a side.
  2. Preheat wok or large saute pan, add sesame oil, heat oil for a moment then add peppers & mushrooms, stir constantly add shrimp, chinese 5 spice and green onions stir constantly about 5-10 minutes til shrimp are cooked add sauce, toss the shrimp to coat evenly. Serve over rice or noodles. Enjoy :)

So that is going to wrap this up with this exceptional food tami's szechuan shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!