Easy to Make at Home Okonomiyaki
Easy to Make at Home Okonomiyaki

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy to make at home okonomiyaki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy to Make at Home Okonomiyaki is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy to Make at Home Okonomiyaki is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy to make at home okonomiyaki using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy to Make at Home Okonomiyaki:
  1. Take 400 ml White flour
  2. Prepare 4 tsp Dashi stock granules
  3. Prepare 1/3 Cabbage
  4. Get 1/2 Yamaimo yam (grated)
  5. Get 2 Eggs
  6. Make ready 200 ml Water
  7. Get 50 grams Tempura crumbs (optional)
  8. Get 1 Favourite ingredients (ex : shrimp, pork belly, squid, etc)
  9. Prepare 1 Vegetable oil
Instructions to make Easy to Make at Home Okonomiyaki:
  1. Roughly chop the cabbage into 1cm squares. Don't worry, just chop roughly.
  2. Beat eggs in a bowl. Add the flour and the dashi stock granules, and whisk well.
  3. Pour water into Step 2 bowl little by little while whisking. Break up the lumps and mix well.
  4. When the mixture is done, add the roughly chopped cabbage, tempura crumbs (if you have them), and grated yamaimo yam into the bowl. Mix well from the bottom.
  5. Heat oil in a pan or on an electric griddle, and pour in some of the mixture from Step 4. Make a 3cm flat pancake.
  6. When browned, flip it over.
  7. When both sides are cooked, enjoy with sauce, mayonnaise, bonito flakes, and aonori seaweed if you like.
  8. I used shrimp this time.

So that’s going to wrap it up with this special food easy to make at home okonomiyaki recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!