Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, shrimp wonton bites. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp Wonton Bites is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shrimp Wonton Bites is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp wonton bites using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Wonton Bites:
- Make ready For shrimp
- Prepare 1/4 cup red or yellow bell pepper, chopped
- Get 1 lb Shrimp
- Prepare 1/4 cup green onions, chopped
- Take 2 tsp Old Bay seasoning
- Prepare 1 tbsp oil
- Take 12 each wonton wrappers
- Prepare 2 dash worcestershire sauce
- Take Toppings
- Get 1 cup shredded cheese
- Take 1 cup rotel
- Get 1/2 cup sour cream
- Get 1 pinch dill weed
Instructions to make Shrimp Wonton Bites:
- Season shrimp with Old Bay seasoning and set aside.
- Heat oil in skillet over medium heat. Add bell pepper and green onion, saute 5 minutes. Add shrimp and Worcestershire sauce. Cook til shrimp are almost done. Remove from heat and cool slightly.
- Place wontons in a muffin tin and bake for 5-10 minutes in top rack of the oven at 350°F. Or you can fry them softly then put them in the muffin tin.
- Fill the wonton cups with shrimp mixture and top with cheese, then place back in oven til cheese is melted 3-5 minutes.
- Remove from oven and top with desired toppings, and serve. Enjoy!!
So that is going to wrap it up with this exceptional food shrimp wonton bites recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!