Bowl Pie Shells and Tops
Bowl Pie Shells and Tops

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bowl pie shells and tops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bowl Pie Shells and Tops is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bowl Pie Shells and Tops is something which I’ve loved my entire life.

This is Nyonya Kuih Pie Tee or also known as Top Hats. It's an appetizer made with a savory, crispy thin fried shell, filled with stir-fry yam bean and. Download Pie bowl stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.

To begin with this particular recipe, we have to first prepare a few components. You can have bowl pie shells and tops using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bowl Pie Shells and Tops:
  1. Get Pie crust————-
  2. Make ready 1-1/2 cup water
  3. Take 1/2 cup extra Virgin olive oil
  4. Prepare 2/3 teaspoon kosher salt
  5. Take 3 cup all purpose flour

Use a pre-made pie shell, a can of cherry pie filling, and this topping, then bake. Mix all the ingredients in a bowl and pour into pie shell. Or if you are choosing to make tarts, fill tarts shells to the top. Easy to make delicious homemade Mini Tart Shells.

Instructions to make Bowl Pie Shells and Tops:
  1. In a pot bring 3/4 cup of water, 1/4 cup extra Virgin olive oil, and kosher salt to a boil. Remove from heat and quickly stir in the flour, until a soft dough forms.
  2. Put into a cool mixing bowl with a bit of flour in it. knead till it's smooth and no cracks in it dust with flour as you need to.
  3. Take a third of the dough and set aside.
  4. Take the 2/3's of the dough and form balls into it. About 2 inch ones make about 7.
  5. Take the rest of the dough and make 7 smaller balls.
  6. Now you can make the bigger balls into bowls with a flat bottom.
  7. They should be uniformed in size and depth. Like little ramekins.
  8. Roll the smaller balls into disc, just a bit wider then the diameter of the dough bowls.
  9. Your done now you can fill with what you like and seal the tops.

Fill them with your favorite filling from lemon curd, chocolate mousse, pastry Scrape down the bowl and dump the dough onto a work surface. Fill them with Pastry Cream or Whipped Cream and top them with fresh fruit. It seems like our Organic Pie Shells are popping up everywhere! Visit our blog for the latest accolades, including NBC New York, Good Housekeeping Lemon Meringue Pie, Apple Streusel, Quiche Lorraine all seem so much easier to complete with all natural, frozen pie shells waiting patiently in the freezer. Feeling stumped by those pie shells in the freezer aisle that come ready to go in their own individual aluminum pans?

So that is going to wrap it up with this exceptional food bowl pie shells and tops recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!