Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something which I have loved my entire life.

Broccoli stems are one of those things that are so easy to forget about when cooking up a meal. Broccoli stems are most often tossed in the garbage without any thought. The fluffy little florets—the buds at the top of the stalk that pick up texture and absorb flavors and seasoning beautifully—get all.

To get started with this recipe, we have to prepare a few components. You can cook broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
  1. Make ready 180-200 g Broccoli Stems *Florets can be used
  2. Get 100 g Prawns *thawed if frozen
  3. Get *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
  4. Take 2 tablespoons White Miso
  5. Prepare 1 tablespoon Sugar
  6. Make ready 1 tablespoon Rice Vinegar
  7. Make ready 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
  8. Get *Note: You can add some chopped Basil leaves as well

How to steam broccoli so that it stays vibrant green. The easiest way to cook this wonderful vegetable. Meatballs with Tahini and Tomatoes Recipe. Sign up for our Nosher recipe newsletter!

Steps to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
  1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
  2. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
  3. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
  4. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.

This oven-roasted long stem broccoli recipe is another great side dish to serve if you have other food you are preparing in the oven. The preparation time is minimal and the taste is excellent. This broccoli stem stir fry is a perfect opportunity to use your entire head of broccoli, rather than discarding the stems! It's one small, delicious way to avoid food waste at home. Try peeling broccoli stems and discover a crisp, mild, crunchy treat.

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