Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sarah's twisted tuna alfredo casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sarah's Twisted Tuna Alfredo casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sarah's Twisted Tuna Alfredo casserole is something that I have loved my entire life. They are fine and they look fantastic.
Our updated version of tuna Alfredo casserole uses only five ingredients including tuna, pesto, and Parmesan cheese. Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you'll have a hearty casserole in a snap! MORE+ LESS Toss Together Purchased Alfredo Sauce, Canned tuna And FrozenBroccoli, And You'll Have a Hearty Casserole in a Snap!
To get started with this recipe, we must first prepare a few ingredients. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
- Prepare 3 quart casserole dish
- Take 1 jar creamy tomato Alfredo sauce
- Take 1 10.75 oz Canned cheddar cheese soup
- Take 1 7 oz can tuna in water
- Make ready 1 onion diced
- Prepare 1 red bell pepper diced
- Make ready 4 tbsp minced garlic in water from jar
- Make ready 3 tbsp butter
- Get 2 tbsp cooking oil
- Take 1 tbsp dried parsley flakes
- Take 2 tbsp dried chives
- Take 1/3 tsp lemon pepper
- Get 4 cup noodles
- Get 3 tbsp chicken bullion
- Take 1 cup parmesan cheese
- Make ready 2/3 cup bread crumbs
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try! I am so glad that I did!!
Instructions to make Sarah's Twisted Tuna Alfredo casserole:
- Cook noodles as directed on package. Add bullion to water before adding noodles.
- Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
- Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
- Pour mixture into greased 3 quart casserole dish.
- Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
- Bake at 425 for 30 minutes
- Let cool 10 minutes then serve :-)
Craving comfort food, but not the extra calories? Let Everyday Food editor Sarah Carey show you how to make a lightened-up version of tuna-noodle casserole. Low Carb Cheesy Tuna CasseroleInside Karen's Kitchen. This page contains tuna casseroles recipes. An inexpensive, popular main dish can be made with tuna.
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