Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy tuna pinwheels. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These spicy tuna pinwheels are the perfect bite-sized appetizer or snack. These pinwheels are like sushi meets tailgate food. This tuna casserole is anything but basic.
Creamy Tuna Pinwheels is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Tuna Pinwheels is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy tuna pinwheels using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna Pinwheels:
- Prepare 12 oz canned tuna
- Get 8 oz cream cheese
- Prepare 1/4 cup mayonnaise
- Take 5 tbsp louisiana hot sauce
- Prepare 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1/2 tsp black or white pepper
- Get 3 10-in. flour tortillas
- Get 1 cup finely grated cheese
The spread with your mashed avocado. This fun snack shows that quick and simple doesn't mean plain and boring. pepper. Which kind of tuna would you like in the recipe? Creamy Tuna Mold gets its taste from tuna mixed with soup and carrot, flavored with lemon juice.
Steps to make Creamy Tuna Pinwheels:
- Allow cream cheese to soften.
- Blend all ingredients except for cheese and tortillas.
- Spread mixture thinly on tortillas. Should be just enough for all three.
- Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours.
- Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving.
Creamy Tuna Mold is inspired by many food chains around the world. Creamed tuna is pure comfort food. Canned tuna and cooked peas are mixed with a homemade white sauce, creating a luscious texture and rich flavor. The creamy tuna mixture is fabulous on top of split. This hearty dish featuring canned tuna, pasta and a creamy sauce is a firm family favorite, especially popular during the cold winter months as a comfort food and during Lent as a meat-free dinner option.
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