Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood delight! okonomiyaki with yamaimo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Seafood Delight! Okonomiyaki with Yamaimo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Seafood Delight! Okonomiyaki with Yamaimo is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:
- Get 1 Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
- Make ready 4 slice Thinly sliced pork belly
- Prepare 1 Mustard
- Make ready 1 Aonori and bonito flakes
- Take For the batter
- Prepare 160 grams Grated yamaimo
- Get 80 grams Cabbage
- Make ready 1 tsp Red pickled ginger
- Prepare 2 tsp Fine bonito flakes
- Make ready 3 tbsp Finely chopped green onion
- Prepare 2 tbsp Tempura crumbs
- Prepare 1 Egg
- Get For the specially blended sauce
- Get 1 blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
- Take For the creamy mayonnaise
- Take 1 blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt
Instructions to make Seafood Delight! Okonomiyaki with Yamaimo:
- Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
- Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
- Rinse the oyster with salt water and drain in a colander.
- Peel the skin of the yamaimo with a vegetable peeler, then grate.
- Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
- For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
- After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
- Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
- I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
- Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
- For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
- For Kansai-style okonomiyaki, see.
So that is going to wrap this up with this exceptional food seafood delight! okonomiyaki with yamaimo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
