Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meltingly soft and tender beef tendon oden. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Oden in our family has always contained beef tendon, ever since I was a small child! This oden is my grandmother's flavor, and to me it's the best. Potatoes fall apart easily, so when you.
Meltingly Soft and Tender Beef Tendon Oden is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Meltingly Soft and Tender Beef Tendon Oden is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook meltingly soft and tender beef tendon oden using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Meltingly Soft and Tender Beef Tendon Oden:
- Prepare 300 grams Beef tendons
- Make ready 1/2 Daikon radish
- Prepare 4 Eggs
- Take 4 Potatoes
- Get 5 to 10 Knotted kombu
- Get 3 bags Oden soup base
- Get 1 ★Chikuwabu
- Get 1 pack ★ Atsuage
- Get 1 pack ★Satsuma-age
- Take 4 ★Mochi Kinchaku - mochi stuffed in an aburaage
- Get 1 pack ★Konnyaku
- Take 1 pack ★Hanpen
The tendon is often pre-packaged or sold by the piece at the meat counter. Beef tendon has a strong smell and should be thoroughly washed before cooking. I use salt and distilled white vinegar to wash and deodorize the. FOOD • TRAVEL • 📷 (@allthingsmeaty) в Instagram: «Beef tendon curry e-fu noodles from #KauKee in Central.
Steps to make Meltingly Soft and Tender Beef Tendon Oden:
- Cut the beef tendons into easy to eat pieces.
- Put the beef tendon in a pot with plenty of water.
- Simmer for 10 minutes.
- Take the beef out and discard all of the water.
- Beef tendons have a lot of fat, so wash it in water.
- Put the washed beef tendon and 2 liters of water in a pressure cooker.
- Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize.
- I used these oden ingredients!
- Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients.
- Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure.
- Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it's done!
This was one of the highlights of Hong Kong…» The tendons of certain animals (particularly beef tendon) are used as an ingredient in some Asian cuisines, including the Chinese, Japanese, Korean, Indonesian, Thai and Vietnamese traditions. Tendon is tough and fibrous, but becomes soft after a long period of cooking. Im a new posting member, altho Ive been following Egullet for years. Im also a rabid addict for chewy things, especially cartilage and, when desparate, beef tendon. Having chewed my way through hundreds of chicken feet and wing knuckles, Im wondering how to find other cartilage-rich foods to.
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