Braised Oysters in Honey Sauce 蜜盞金蠔
Braised Oysters in Honey Sauce 蜜盞金蠔

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised oysters in honey sauce 蜜盞金蠔. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Honey Pepper Pork Chop with Cashew Nut 蜜椒腰果肉排. Braised abalone with mushroom in oyster sauce. Delicious braised abalone scooped out from ceramic pot for serving.

To begin with this recipe, we have to prepare a few components. You can cook braised oysters in honey sauce 蜜盞金蠔 using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Braised Oysters in Honey Sauce 蜜盞金蠔:
  1. Get 8 Dried oysters
  2. Make ready 1 teaspoon Cooking wine
  3. Take 4 slices ginger
  4. Prepare 2 lengths of green scallions
  5. Prepare 1 clove garlic
  6. Take 2 teaspoons corn starch
  7. Take 2 tablespoons vegetable oil
  8. Make ready 1 tablespoon abalone sauce

Best to use dried shitake mushroom. The Chinese cooked dried shiitake mushrooms in many ways. Among all, braised Shiitake mushroom with oyster sauce is the easiest dish to prepare. This sticky braise is a great way to feed a table full of people, and you can make it ahead for extra ease too, from BBC Good Food magazine.

Instructions to make Braised Oysters in Honey Sauce 蜜盞金蠔:
  1. Defrost frozen oysters
  2. Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min
  3. Steam oysters for 15 min and keep the oyster juice for the sauce later
  4. Dry the steamed oysters and sprinkle surface with cornstarch
  5. In a skillet, put oil and pan fried the oysters
  6. When oyster surface turn crispy and golden colour, put on paper to drain off oil
  7. Use the oyster juice from steaming to reheat and put on abalone sauce
  8. Put oysters back into the sauce to coat and reduce.
  9. Add honey to finish the glaze

Pour over the Sherry vinegar, soy sauce and Madeira, and drizzle over the honey. Stir everything together, then reduce over a high heat until it's sticky and. Oyster sauce is, as advertised, made from oysters. It's a mixture of caramelized oyster juices (a byproduct of cooking oysters in water for a prolonged period of time), salt, sugar, and sometimes soy sauce that is thickened with cornstarch. Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce.

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