Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soft shell crab with crawfish and smoked sausage. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Soft Shell Crab with Crawfish and Smoked Sausage is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Prepare Soft shell crab
- Take Crawfish
- Prepare Smoked sausage
- Make ready Corn on the cob
- Make ready Cherry tomatoes
- Prepare Seafood broth
Steps to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
So that’s going to wrap it up with this special food soft shell crab with crawfish and smoked sausage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
