Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nigiri sushi at home. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nigiri Sushi At Home is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Nigiri Sushi At Home is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have nigiri sushi at home using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nigiri Sushi At Home:
- Take 700 grams White rice
- Take For sushi vinegar
- Make ready 3 1/2 tbsp Vinegar
- Get 2 tbsp Sugar
- Prepare 1 1/2 tsp Salt
- Take Toppings:
- Get 26 pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops
- Prepare 1 Wasabi
- Make ready 1 for 10 eggs Egg carton
Instructions to make Nigiri Sushi At Home:
- Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool.
- This is a pack of store-bought sashimi.
- Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice.
- Make 26 small riice balls. Adjust the shapes into ovals.
- Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle.
- Transfer to a plate and enjoy!
So that is going to wrap this up with this special food nigiri sushi at home recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
