Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peking duck pizza. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peking Duck Pizza is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Peking Duck Pizza is something that I’ve loved my entire life. They are fine and they look wonderful.
Lisa decides to be adventurous with some (AMAZING). The Peking Duck pizza was my favorite pizza at CPK; it featured strips of duck meat and shiitake mushrooms topped with hoisin sauce, mozzarella cheese, scallions, and fried wonton strips. For an interesting twist on Peking duck pancakes, give these duck pizzas a try.
To begin with this recipe, we must prepare a few ingredients. You can cook peking duck pizza using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peking Duck Pizza:
- Take 500 g boneless duck breast, skin on
- Prepare 2 tablespoons hoisin sauce
- Take 10 small won-ton wrappers, cut 1/2 inch strips
- Get 1 cup olive oil, for frying
- Make ready 2 pizza crusts (9 inch size)
- Get cornmeal (to dust pan)
- Make ready 1/4 cup hoisin sauce
- Make ready 1 1/2 cup mozzarella cheese, shredded
- Get 8 scallions, white part only, slivered
- Take 2 cups mushrooms (white, oyster & shitake)
It is traditionally served as Peking Duck pancakes, wrapped in Mandarin pancakes along with cucumber. This easy Peking Duck recipe features crispy duck breast & homemade Mandarin pancakes. Peking duck (as it's commonly known in the U. S.) is a famous, centuries-old dish hailing from Beijing.
Instructions to make Peking Duck Pizza:
- Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
- Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
- Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
- Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.
A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course. Very easy compared to tradional peking duck recipes, and very tasty. I added grated ginger and I have never made peking duck; however i tried it when friends and family came over (guinea pigs). In a Peking duck restaurants in mainland China, peking duck usually is served with steamed soft pancakes. We get another name for the pan-fried version: 单饼 which means "single pancakes".
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