Potato and Tuna Balsamic Vinegar Stir-fry
Potato and Tuna Balsamic Vinegar Stir-fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato and tuna balsamic vinegar stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato and Tuna Balsamic Vinegar Stir-fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Potato and Tuna Balsamic Vinegar Stir-fry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Prepare Potatoes 2-3
  2. Take 1 Onion, thinly sliced
  3. Prepare 1 can Canned light tuna in oil
  4. Make ready 2 pinches salt and pepper
  5. Prepare 2 tsp Soy sauce
  6. Make ready 1 tsp Balsamic vinegar
  7. Get 1 Tbsp Dried herbs
  8. Take 1 clove Garlic, minced
  9. Get 1 Tbsp Olive oil
  10. Prepare Fresh basil, for garnish as desired
Instructions to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
  2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
  3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
  4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
  5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3

So that’s going to wrap it up with this special food potato and tuna balsamic vinegar stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!