Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shroom burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shroom burger is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Shroom burger is something which I’ve loved my whole life.
The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese. Shake Shack's 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, and full of cheese. Shake Shack has a cheese filled burger for you and it's gooood!
To get started with this particular recipe, we must prepare a few components. You can cook shroom burger using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shroom burger:
- Take Half an Avocado
- Prepare 100 gr Exotic mushrooms (oyster, shemiji, brown)
- Get 2 thick slices 🍅 tomatoes
- Get 40 g Wild Rocket
- Get Pinch white and black sesame seeds
- Make ready 60 ml Homemade Teriyaki sauce see next recipe 😉
- Prepare 10 gr Vegan Flora margarine (available at Checkers or Woolies)
- Make ready 1/4 peeled fresh Pineapple
- Prepare 30 gr Cucumber
- Prepare 30 gr red onion
- Make ready 30 gr red Pepper
- Get 5 gr sliced red 🌶 chilli
- Get TT salt and pepper
- Prepare 2 leaves frilly lettuce
- Take 1 thick slices Aubergine brinjal
- Get Sunflower oil for deepfrying
Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls. The classic combo of Swiss cheese and mushrooms come together deliciously between two buns. Shake Skack, Battery Park, New York. 'the shroom where it happens' burger (comes with mushrooms and a private room to enjoy the meal and make decisions about the. Where the Double Shack Stack veers towards extra-awesomeness is with the addition of a 'Shroom Burger between the smashed beef patties. 'shroom burger supper.
Steps to make Shroom burger:
- In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat.
- Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel.
- Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish
- Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds.
The 'Shroom Burger they serve is among the best out there. It's two big portobellos stuffed with Meunster and American cheese, fried to perfection, and topped with their signature Good Stuff sauce. Over an open-flame, grill each burger to desired temperature. While the patties are grilling, cook bacon until desired crispness, and set aside. Butter both sides of each bun and grill until toasted. sauted shroom-burger nutrition facts and nutritional information.
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