Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggy tempura crumbs and cabbage stir-fry rice bowl. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something that I have loved my entire life. They’re fine and they look fantastic.
How to make a Vietnamese Egg and Cabbage stir fry ! A Youtube video is available as well as a printable recipe ! First place some rice in a bowl then add the egg and cabbage stir fry on top.
To begin with this particular recipe, we have to prepare a few components. You can cook eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- Take 2 servings Hot cooked rice
- Take 100 grams Silken tofu
- Prepare 5 leaves Cabbage
- Take 40 grams Tempura crumbs
- Get 2 Egg
- Get 1/2 tbsp Sesame oil
- Make ready 1 Nori seaweed flakes
- Make ready Sauce
- Get 150 ml Water
- Prepare 1/2 tsp Dashi stock granules
- Prepare 2 tbsp Soy sauce
- Prepare 1 tbsp Hon-mirin
- Prepare 1 tbsp Sugar
Combine the tempura batter mix and water in a bowl. Stir the batter with a balloon whisk until all the Tempura batter mix is useful especially for first timers since no cold water or eggs are required and over. I now have my very own website at www. Please click on this link for the Egg and Cabbage Stir Fry recipe. kabocha pumpkin. rice.
Instructions to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
- Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
- Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
- Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.
Dredge shrimp up to the tail and carefully place into frying oil. Stir Fried Cabbage Bowl - a simple stir fry of ground pork, turkey or beef, cabbage and rice. This stir fried cabbage recipe made with ground beef, and affectionately referred to as Crack Slaw by low carbers, was a favorite back when I was low carbing. My mum's fast, easy and minimalist recipe for Chinese-style stir-fried cabbage with eggs. This is my mum's easy and fast cabbage with egg stir-fry which I love to cook on busy weekday nights.
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