Broiled Lobster Tail
Broiled Lobster Tail

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broiled lobster tail. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broiled Lobster Tail is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Broiled Lobster Tail is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook broiled lobster tail using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broiled Lobster Tail:
  1. Make ready 2 Lobster Tails
  2. Prepare 1/2 stick butter
  3. Take salt & pepper
  4. Get Lemon wedges
Steps to make Broiled Lobster Tail:
  1. Snip Lobster tails down the middle and remove the vein. Lightly salt and pepper.
  2. Spray cookie sheet with nonstick spray and put tails on the sheet.
  3. Melt butter, cool a little as to not cook the meat with the hot butter. Pour a couple spoonfuls down each cut on tails. Take a lemon wedge and squeeze some down each tail. Not too much.
  4. Broil at 350 for 5-10 minutes depending on the size of the tail.
  5. Serve with a lemon wedge and some melted butter for dipping.

So that is going to wrap it up with this exceptional food broiled lobster tail recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!