Lobster Scampi With Angel Hair Starter
Lobster Scampi With Angel Hair Starter

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lobster scampi with angel hair starter. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lobster Scampi With Angel Hair Starter is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lobster Scampi With Angel Hair Starter is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook lobster scampi with angel hair starter using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lobster Scampi With Angel Hair Starter:
  1. Make ready scampi
  2. Make ready lobster tails, 4 ounces each
  3. Take angel hair pasta
  4. Take salted butter
  5. Make ready olive oil, extra virgin
  6. Take whole lemons, one left to serve, one juice squeezed
  7. Take chopped fresh parsley
  8. Take salt
  9. Take red pepper flakes ( optional )
  10. Get white wine
  11. Make ready garlic, minced
Instructions to make Lobster Scampi With Angel Hair Starter:
  1. Gather your ingredients together. Also start your pasta cooking to package directions. Reserve 1/2 cup of pasta water after cooking if needed to use in sauce.
  2. Melt butter in oil over medium heat adding in pepper flakes.
  3. Cut lobster tails in half lengthwise.
  4. Add garlic into oil and butter. Cook about 30 seconds.
  5. Add in wine.
  6. Add lobster tails flesh side down. Add juice of one lemon over them.
  7. Cook lobster about two minutes then flip. Cook another two minutes, sprinkling in parsley.
  8. Sprinkle salt over tails.
  9. Turn heat to low medium and remove lobster until pasta is ready.
  10. Add back in lobster, angel hair and mix well. If needed for sauce use reserved pasta water.
  11. Plate up family style or individual servings. Serve with a lemon wedge for each serving.
  12. Recipe by taylor68too.

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