Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, no bake mango cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. I happened across bargain scruffy looking mangoes at Harris Farm Markets (Instagram followers know I'm there practically every day!) - No-Bake Mango Cheesecake. Mangos have a soft spot in my heart.
No Bake Mango Cheesecake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. No Bake Mango Cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have no bake mango cheesecake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Mango Cheesecake:
- Take 1 packet digestive biscuit crushed
- Prepare 100 gms cold butter
- Take 10 gms agar agar
- Take 1 /2 cup water to soak agar agar
- Take 400 gms hung curd made from 800gms curd
- Prepare 400 gms paneer crumbled
- Prepare 200 gms powdered sugar
- Prepare 1 tsp vanilla extract
- Take 1 cup Alphonso mango puree
- Take For the glaze:
- Make ready 1 tsp agar agar
- Make ready 1/2 cup water
- Make ready 1/2 cup mango puree
- Make ready 1 tbsp sugar
This no-bake mango cheesecake pie is perfect to serve as a fancy Solero Ice cream Cake! You can simply freeze leftover cake slices or even the If you try this Vegan No-Bake Mango Cheesecake Recipe with Passion fruit Topping or maybe another of my Vegan Cake Recipes, please leave me a. A perfect no bake Mango Cheesecake made from scratch. This cold cheesecake succeeds every time and it's almost too easy!
Steps to make No Bake Mango Cheesecake:
- Mix crushed biscuits and cold butter well. Press it down nicely in an 8 inch round cake pan with removable bottom and refrigerate for 30 minutes.
- Prepare the filling: Grind agar agar to flakes and soak them in 1&1/2 cup water for 10 minutes.
- Meanwhile grind paneer, sugar and curd to a smooth paste. Remove in a bowl, add vanilla extract and stir well.
- Heat the mango puree well. Cook the China grass till all the flakes are dissolved. Mix this to the hot puree. Mix well.
- Add the puree to the curd mixture and mix well. Pour this mixture over the biscuit crust and tap gently. Chill for 30 minutes.
- Meanwhile prepare the glaze: Mix the the ingredients for glaze together and cook till the agar agar is dissolved
- Pour over the cheesecake and chill for 3 to 4 hours or till cold and set. Enjoy!
Fresh Mangoes turned into a puree and added to the cream cheese mixture. The base is prepared out of crushed cookies and butter and hold together firmly. No bake mango cheesecake is simple and delicious. The most difficult part of making it is waiting while it sets in the fridge. In light of this, I usually make it up the night before, place it in the fridge, and serve it the next day for dessert.
So that’s going to wrap it up with this special food no bake mango cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
