Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's lobster & king crab claw cheese spread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Lobster & King Crab Claw Cheese Spread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Lobster & King Crab Claw Cheese Spread is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
- Get Rock Lobster Tails [meat weight - fine chopped]
- Take Pre-steamed King Crab Claws [meat weight -fine shread]
- Get Quality Dry White Wine
- Take Packages Philadelphia Cream Cheese [room temp]
- Make ready Chives [fine chopped]
- Get Lemon Pepper
- Take Lemon Juice
- Make ready Old Bay
- Prepare ● Options
- Get Toasted Bagles
- Get Chilled Vegetables
- Prepare Lemon Wedges
- Make ready Crackers
Steps to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
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