Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okonomiyaki (light and fluffy). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki (Light and Fluffy) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Okonomiyaki (Light and Fluffy) is something that I have loved my whole life. They’re fine and they look fantastic.
History of the famous Hiroshima dish okonomiyaki Okonomiyaki started out in the pre-war period as a dish called issen yoshoku ("Western food for a dime") which was popular among the common people. Consisting of flour paste cooked with onions, dried shrimps, and condiment. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.
To begin with this recipe, we must first prepare a few ingredients. You can have okonomiyaki (light and fluffy) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki (Light and Fluffy):
- Make ready Okonomiyaki Batter:
- Make ready 100 grams Flour
- Prepare 4 grams Baking powder
- Get 140 ml Dashi stock (bonito based)
- Prepare 4 cm Nagaimo
- Take Added ingredients:
- Make ready 100 grams Pork (belly meat or cut-offs)
- Prepare 3 Eggs
- Make ready 1/2 head Cabbage
- Make ready 4 stalks Green onions
- Make ready 1 Tempura crumbs
Scroll down past recipe to see more variations. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!
Instructions to make Okonomiyaki (Light and Fluffy):
- [For the batter] Grate the nagaimo yams, add in flour and baking powder, pour in the dashi soup stock broth, and mix together thoroughly.
- Mixing the ingredients for each pancake: In a bowl, mix the finely chopped cabbage with the batter from Step 1, the tempura crumbs and egg.
- Cooking the pancakes: Fry the thoroughly mixed batter in a pan. Lay pork on top, and flip over once it has browned.
- To finish: Flip over again once the meat has cooked. Top with the sauce and mayonnaise, add bonito flakes and aonori, and you are done!
We first tried okonomiyaki with our Osaka-mum Rieko and her friend Noriko. They took us to their favourite restaurant in Osaka, where the piping hot pancakes were cooked on a teppan hot plate right in front of. Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in a frying pan just like a pancake. Do not press down with a spatula or the pancake will not be light and fluffy. As close cousins, takoyaki and okonomiyaki are two of the most loved Osakan dishes, both in Osaka and around Japan.
So that’s going to wrap it up with this special food okonomiyaki (light and fluffy) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
