Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:
- Take 150 grams Pork
- Make ready 1 Squid
- Make ready 100 grams Shrimp
- Make ready 1/4 Chinese or napa cabbage
- Get 1/4 Carrot
- Prepare 5 Wood ear mushrooms
- Get 1 tsp ★ Usukuchi soy sauce
- Get 1 tsp ★Salt
- Get 2 tbsp ★Sake
- Prepare 1 tbsp Chicken soup stock granules
- Make ready 2 1/2 cup Boiling water
- Make ready 1 Pepper
- Get 1 Sesame oil
- Make ready 4 tbsp Katakuriko
- Make ready 1 Water
Steps to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:
- Remove the guts and skin from the squid. Cut in half lengthwise, then into 2 cm wide and 4 cm long pieces. Remove the shells from the shrimp, and devein.
- Chop the Chinese cabbage into pieces, and cut the carrot into thin and wide strips. Rehydrate the wood ear mushrooms in water, and cut into pieces.
- Sprinkle a small amount of salt and sake on the squid and shrimp, and briefly stir-fry, then remove from the pan. Preseason the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake, and briefly stir-fry, then remove from the pan.
- Heat oil in a wok, and stir-fry the carrot and the stems of the Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the chicken soup stock granules and boiling water, then the ★ ingredients to adjust the flavour.
- When the stems of the Chinese cabbage becomes soft, add the leaves, and simmer for about 2 minutes.
- Add the katakuriko slurry. Turn up the heat to high, and simmer to thicken the sauce. Adjust the taste with salt and pepper, and swirl in sesame oil.
- Serve in a bowl. Garnish with boiled snow peas or quail eggs if you like.
So that’s going to wrap this up with this exceptional food ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
