Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's lobster & king crab claw cheese spread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's Lobster & King Crab Claw Cheese Spread is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Lobster & King Crab Claw Cheese Spread is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
- Get 1 Pound Rock Lobster Tails [meat weight - fine chopped]
- Make ready 1 Pound Pre-steamed King Crab Claws [meat weight -fine shread]
- Make ready as needed Quality Dry White Wine
- Get 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Prepare 1/2 Cup Chives [fine chopped]
- Take 1/2 tsp Lemon Pepper
- Take 1 Dash Lemon Juice
- Make ready 1/2 tsp Old Bay
- Make ready ● Options
- Prepare Toasted Bagles
- Get Chilled Vegetables
- Make ready Lemon Wedges
- Take Crackers
Steps to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
So that is going to wrap this up with this exceptional food mike's lobster & king crab claw cheese spread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!