Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, authentic and easy thai green curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai.
Authentic and Easy Thai Green Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Authentic and Easy Thai Green Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Authentic and Easy Thai Green Curry:
- Take 250 grams Chicken (Breast meat or thigh meat)
- Prepare 1 Eggplant
- Take 1 or 2 Bell Peppers (red or yellow)
- Get 1 packages Shimeji, king oyster, or whatever mushroom you like
- Take 1 small Boiled bamboo shoots
- Get 2 tbsp Green curry paste
- Take 1 tbsp Vegetable oil
- Get 100 ml Coconut milk
- Take 300 ml Coconut Milk + water
- Take 2 tbsp ★Sugar
- Get 1 tbsp ★ Fish sauce
- Take 1/2 tbsp ★Salt
- Get 4 or 5 Basil leaves (optional)
This is the authentic Thai chicken curry recipe with the in-depth explanation. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. This is a classic Thai green curry (kaeng kiau wan) that can be easily made at home. You can substitute chicken or tofu for the pork, but make sure to serve it with hot jasmine rice.
Instructions to make Authentic and Easy Thai Green Curry:
- Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces.
- Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat.
- Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry.
- If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar.
- When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now.
- When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes.
- If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar.
- Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste.
- Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it.
- This is also good with prawns or thinly sliced pork. If you use prawns, blanch first.
- When making Thai rice, it's best to reduce the amount of water a little bit.
- This green curry is also good over cooked somen noodles.
Reviews for: Photos of Authentic Thai Green Curry. This vegetarian Thai green curry recipe features fresh asparagus, carrots and spinach in a delicious green coconut sauce. It's full of flavor and I've watched a chef prepare curry paste in Thailand, and he really worked up a sweat! So while this recipe is not perfectly authentic, it's a lot easier to make. When I'm at home and I happen to have gone to the local international market, I'll definitely pick up Thai eggplant which are super small and more flavorful.
So that is going to wrap this up with this exceptional food authentic and easy thai green curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
