Stir fry with shrimp
Stir fry with shrimp

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fry with shrimp. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir fry with shrimp is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stir fry with shrimp is something that I have loved my entire life. They are nice and they look wonderful.

Stir fry is a quick Chinese method of cooking. Traditionally, stir fry would be made in a wok over high heat. We love that it's so simple to throw together yet In a large skillet over medium heat, heat olive oil.

To begin with this particular recipe, we have to prepare a few components. You can cook stir fry with shrimp using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stir fry with shrimp:
  1. Prepare 12 medium shrimp
  2. Prepare 1/4 cup soy sauce
  3. Make ready 1/4 teaspoon corn starch
  4. Get 1 tablespoon chopped garlic
  5. Take to taste Crushed red pepper flakes
  6. Get 1 tablespoon chopped parsley
  7. Get 1 tablespoon sesame seeds
  8. Prepare 1 tablespoon olive oil
  9. Take 2 eggs
  10. Take 1 small bag stir fry veggies (not frozen)
  11. Make ready 1 small bag spinach ( not frozen )
  12. Prepare to taste Chopped green onion
  13. Get to taste Chopped celery
  14. Take to taste More parsley
  15. Prepare 2 cups cooked rice
  16. Make ready to taste More sesame seeds
  17. Prepare to taste More soy sauce

This shrimp stir-fry is an easy pantry recipe for you to keep in your back pocket anytime you'd like to make a healthy, easy stir fry. Why do I call it a base recipe? Succulent shrimp, slathered in a delicious. Stir-Fry up a Delicious Dish of Shrimp With Chinese Greens.

Instructions to make Stir fry with shrimp:
  1. Cook rice. You can do this ahead have time, but have it warm when you add it.
  2. Do all your chopping and put all the veggies aside
  3. Thaw shrimp in cold water.
  4. Whisk together soy sauce, corn starch, garlic, parsley, crushed red pepper flakes, and sesame seeds.
  5. Place shrimp in shallow backing dish and marinade in sauce from step 2.
  6. Set oven to low broil.
  7. Heat olive oil and scramble the eggs in wok or large fry pan.
  8. Place shrimp in the shallow baking dish in oven to broil for 5 minutes, turning them over half way through.
  9. Add all the veggies to the wok or large fry pan and cook until the spinach starts to reduce.
  10. Add your cooked rice and stir into the veggies
  11. Add sesame seeds and soy sauce to taste.
  12. Plate up and put shrimp on top. Drizzle with the sauce left in the baking dish.

Marinated shrimp are combined with Chinese greens (bok choy) and mushrooms in this simple stir-fry recipe with a light sauce that lets the natural flavor of the ingredients shine. Save prep time on this stir-fry recipe by using a ready-made vegetable medley. Remove shrimp from skillet; cover with foil set aside. Meanwhile, drain and rinse the noodle. You'll often see stir-fries packed with a ton of ingredients, but my favorites are those that keep it simple, like this one.

So that’s going to wrap this up for this special food stir fry with shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!